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Watermelon Rosewater Slushy

Servings 2

Ingredients

  • 1 12 oz package Frozen Watermelon Cubes from Pitaya foods or 3 cups frozen watermelon chunks
  • 3 tbsps rosewater
  • 3 tbsps rose syrup
  • 1-2 tsps agave optional depending on sweetness preference
  • 1/4 cup water start with 1 tbsp at a time see directions

Instructions

  1. Blend all ingredients together in a high speed blender until desired consistency. For a more watery drink add more water, for a more frozen treat add less water. I suggest starting with 2-3 tbsps of water at first and then add more depending on texture preferred. Also, feel free to add more or less sweetener depending on your preference. Agave adds a nice touch of sweetness with the rose syrup

Recipe Notes

  • Click here for the Pitaya foods package I used. I found it at Whole Foods. Feel free to use fresh watermelon if you can not find this package. Just make sure to freeze the watermelon chunks first before using. 
  • You can find rose syrup as a local Indian grocery store, or on amazon. 
  • Rosewater you can find in the international aisle in most grocery stores.