1tbspmargarine or butter of choicevegan butter for a vegan recipe
1tspchaat masala
1/2tspindian black salt
1/2tspdhana jeera
1/2tspcumin
1/2tspindian red chili powder
1tsplemon juice
1/4cuppacked cilantrochopped
Instructions
Steam corn according to directions on bag.
Empty out steamed corn into a large mixing bowl. Add in grape tomatoes, red onions and green chilies. Mix to combine ingredients. Next, add in butter, while corn is still warm and stir together so butter melts and incorporates with the ingredients.
Next add in all the spices and mix well. Add in lemon juice and mix to combine.
Lastly, add in cilantro and mix together.
Enjoy !
Recipe Notes
Refrigerate left overs and serve at room temperature