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air fryer fries, air fryer potato wedges, air fryer truffle potato wedges, air fryer potato wedges, air fried potato wedges, air fryer garlic potato wedges, garlic parmesan potato wedges

Air Fryer Garlic Parmesan Truffle Potato Wedges

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 people

Ingredients

  • 2 medium russet potatoes cut into wedges (not too thick, not too thin)
  • 2 tsps avocado oil or oil of choice
  • 1/2 tsp dried parsley
  • 1/4 tsp garlic powder
  • Sea salt
  • Cracked black pepper
  • 2 tsps truffle oil
  • 2 tsps minced garlic
  • 1/4 cup grated parmesan cheese
  • Sprinkle of dried parsley
  • Optional:
  • 1/4 tsp red pepper flakes

Instructions

  1. Cut potatoes into 1/4 - 1/2 inch thick style wedges. Do not remove skin.
  2. In a large bowl combine hand cut wedges, avocado oil, dried parsley, garlic powder, sea salt and cracked black pepper.
  3. Transfer to air fryer baking sheet if using air fryer toaster oven, or air fryer basket. Arrange the wedges individually so that none are over lapping or on top of each other. Optional: Lightly spray with a cooking spray if you have one. (Not necessary, but I find this gives it an extra crisp with out the added oil)
  4. Air fry on 400F for 15-17 minutes, depending on the crispness preferred.
  5. Once the wedges have air fried, remove from baking sheet or basket and in a medium bowl toss with truffle oil, minced garlic and parmesan cheese. Sprinkle with some dried parsley before serving!