Air Fryer Garlic Parmesan Truffle Potato Wedges

Obsessed. Obsessed isn’t even the word for my love of the air fryer toaster oven. It’s such a darn, cool invention!!

I started off with the original air fryer model. The one with the basket. Which I instantly fell in love with. Everything from grilled chicken, to frozen foods to pastry puffs were made in there.

One day I was over a friend’s house and I saw that she had an air fryer toaster oven. WHOA! An air fryer and a toaster oven in one! We made some air fried Mexican pizzas in there, and boyyyy was it delicious. The crispness in the air fryer toaster oven is simply unmatched. I mean, you know, I eventually had to get the air fryer toaster oven. I’m a gadget junkie y’all!

One of the first things I made when I got an air fryer was: Garlic Parm Truffle Fries. Absolutely love anything and everything with truffle oil. And the best part is: guilt free enjoyment of french fries! You are going to love this simple and easy recipe. It comes together super quick and it’s pretty much guilt free.

Air Fryer Garlic Parmesan Truffle Potato Wedges

Prep Time 10 minutes

Cook Time 15 minutes

Servings 2 people

Ingredients

• 2 medium russet potatoes cut into wedges (not too thick, not too thin)
• 2 tsps avocado oil or oil of choice
• 1/2 tsp dried parsley
• 1/4 tsp garlic powder
• Sea salt
• Cracked black pepper
• 2 tsps truffle oil
• 2 tsps minced garlic
• 1/4 cup grated parmesan cheese
• Sprinkle of dried parsley
• Optional:
• 1/4 tsp red pepper flakes

Instructions

1. Cut potatoes into 1/4 – 1/2 inch thick style wedges. Do not remove skin.
2. In a large bowl combine hand cut wedges, avocado oil, dried parsley, garlic powder, sea salt and cracked black pepper.
3. Transfer to air fryer baking sheet if using air fryer toaster oven, or air fryer basket. Arrange the wedges individually so that none are over lapping or on top of each other. Optional: Lightly spray with a cooking spray if you have one. (Not necessary, but I find this gives it an extra crisp with out the added oil)
4. Air fry on 400F for 15-17 minutes, depending on the crispness preferred.
5. Once the wedges have air fried, remove from baking sheet or basket and in a medium bowl toss with truffle oil, minced garlic and parmesan cheese. Sprinkle with some dried parsley before serving!