Place all fruit ingredients into a blender and agave. Next add in half of the Kombucha and blend. Depending on the consistency of your mixture: if it is still too thick add in rest of Kombucha, if it is the perfect consistency do not add the rest of the Kombucha in. **Note: the texture and consistency will depend on how cold your ingredients are. Thaw frozen ingredients for about 10-15 mins and then blend while still cold. This will give you that thick and smooth texture. If your mixture is more on the liquid side add in more frozen fruit. If your mixture is too thick, add in a tsp of water.**