Add 1 cup of yogurt, dill, 1/2 of the diced/peeled cucumbers and garlic cloves to a ninja cup and blend until smooth. (Will be a little runny)
Pour sauce into a bowl, and then fold in remaining 1/2 cup of yogurt and 1/2 of the diced & peeled cucumbers. Mix well. Taste & add in salt, pepper and garlic powder as desired! Serve immediately or refrigerate for up to 2 days! (Make sure to strain the cucumbers, this will keep the sauce from getting watery.)