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Tzatziki Sauce


Ingredients

  • 1.5 cups non fat greek yogurt
  • 2 tbsps fresh dill minced
  • 1 small cucumber peeled diced and strained of excess water
  • 3 garlic cloves diced
  • Squeeze of fresh lemon wedge
  • 1/2 tsp kosher salt or to taste
  • 1/4 tsp cracked black pepper or to taste
  • 1/2 tsp garlic powder or to taste

Instructions

  1. Add 1 cup of yogurt, dill, 1/2 of the diced/peeled cucumbers and garlic cloves to a ninja cup and blend until smooth. (Will be a little runny)

  2. Add in squeeze of lemon wedge, kosher salt, cracked black pepper and garlic powder. Blend until all ingredients are incorporated.

  3. Pour sauce into a bowl, and then fold in remaining 1/2 cup of yogurt and 1/2 of the diced & peeled cucumbers. Mix well. Taste & add in salt, pepper and garlic powder as desired! Serve immediately or refrigerate for up to 2 days! (Make sure to strain the cucumbers, this will keep the sauce from getting watery.)