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at coconut oil in a fry pan on medium heat. Add in minced garlic, serrano chili, onions, 1/2 tsp cumin powder, coriander powder, turmeric powder and red chili powder. Mix and allow to sauté until onions start to brown slightly. Next add in bell peppers and mushrooms and mix so all spices are incorporated. Allow to sauté until veggies are slightly tender.
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Transfer veggies to a large sauce pot.
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On medium heat, add in pumpkin curry simmer sauce and coconut milk. Mix all ingredients together and continue to stir. Add in garlic powder, cinnamon powder, ginger powder, freshly grated ginger, sugar, salt and siracha sauce. Allow all flavors to incorporate until curry starts to simmer. Switch heat between medium to high heat to allow curry to simmer. When curry starts to simmer I like to keep the heat on low and allow the mixture to keep heating so all the flavors incorporate. About 10-15 minutes.
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Spinkle with Trader Joe’s Pumpkin Spiced Pumpkin Seeds and garnish with cilantro!