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In a large skillet heat oil over medium heat. Add in cardamom pods, garlic cloves and serrano chili. Wait until oil begins to sizzle and then add in onions, tomatoes and spices. Mix well. Let sauté for 1-2 minutes, or until onions start to soften. Next add in light cream and stir. Allow cream and spices to become fragrant, about 1 minute. At this point taste test the mixture, to make sure spice level is according to preference.
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Add in ground chicken and fold all ingredients together using a rubber spatula. You may need to break apart and mince some of the ground chicken with the spatula. Continue to mix together. Allow chicken to cook, about 5 minutes. Add in chopped cilantro once chicken is cooked, and mix in. At this point you can squeeze a lemon wedge on top of the mixture, if desired!
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Spray pita quarters with an oil spray, or brush oil onto the outsides of the pita. Spread 1 tsp or more of Nirav Garlic Chutney onto each pita quarter. Then scoop a spoonful of the ground chicken mixture into each pita quarter and place a quarter of the amul cheese slice into each pita quarter. Place stuffed pitas onto a grill pan. Press down on the pita with a spatula and allow to toast for 1-2 minutes, or until cheese melts & pitas brown slightly.
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Eat immediately & enjoy!