“Bliss lies in balance.”
And bliss this slushy is.
No really, true bliss is a cold drink on a hot, hot day! And with the heat wave temperatures that have been happening here in the east coast, I’ll take a cold a$$ drink today.
Take your quintenssential summer cook out fruit, add some rose flavors to it and make it a slushie…yesss I’m talking a perfect “me time” treat! And a really great entertaining recipe as well.
The credit here goes to my dad, for this one of a kind recipe! This is his staple drink, that everyone seems to devour up. So you know, I just had to share it with you all! It’s a family affair y’all.
I hope you guys enjoy this recipe as much as my family does. From my family’s table to yours, enjoy 🙂
Watermelon & Rose Slushy
Refreshing, ice cold drink for a hot summer day
Total Time 10 minutes
Servings 1
Ingredients
- 4 cups frozen watermelon freeze fresh watermelon chunks for a couple of hours
- 2 tbsps rose syrup + 1 tsp
- 1 tbsp rose water
- 1/2 tsp chaat masala
- Squeeze of lime optional
Instructions
-
Blend all ingredients together in a blender & enjoy! Adjust sweetness according to taste!
Recipe Notes
- You can find rose syrup & rose water in an Asian food store & even on amazon!
- For a slushy consistency use frozen watermelon chunks
- This tastes great as a non frozen drink as well! So if you forget to freeze the watermelon that is quite alright!
