“Courage includes Fear”
Indeed. Courage is often disguised in fear. Ever feel that overwhelming feeling of fear taking over right before you are about to do something really really brave? Yup – that is courage and fear together, hand in hand. And sometimes you just have to take that step, that courageous step, with fear right along with it.
You see the thing about fear – as I have come to realize is that is dissipates once you actually take the step. But what is the hardest part? Taking the step!
You know me by now, like to start with a quote that makes you ponder. When is a time you have felt so much fear that is felt overwhelming? And was it right before you were about to do something really brave?
Okay, okay .. back to the latte!
I finally got my milk frother in and you know I just had to concoct a rose latte with it! The twist here: a Chamomile Rose Tea Latte.
Tea time is the best time, what’s even better is a tea latte! Steep some tea, add in some frothed milk and you have yourself a fancy tea latte, that took minimal effort.
You can change up this recipe with any type of tea you may have on hand. I used Tazo Calm Chamomile tea bags but I would highly recommend Tulsi tea bags with this recipe.
Chamomile Rose Tea Latte
Ingredients
- 2 Tazo Calm Chamomile Tea Bags
- 1 cup water
- 2 tsps rose water
- 2 tsps rose syrup or more depending on sweetness preference
- 2 tsps honey or more depending on sweetness preference
- 1 cup oat milk or any milk of choice
- 1 tsp Rose petals optional
Instructions
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Place two tea bags into a 16 ounce mug/latte cup
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In a small pot, bring water to a boil. Once water comes to a boil remove from heat and pour into mug with tea bags. Add in rose water, rose syrup and honey. Mix together. Let tea bags steep for 4-5 minutes.
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In the same small pot, bring milk to a boil until it starts to froth. Remove from heat and if you have a milk frother, start to froth the milk until it becomes frothy. (It is okay if you do not have a milk frother, continue onto next step)
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Pour hot milk into mug/cup with tea bags and mix together. Tip: Use a spoon to strain the froth from the liquid, to get the liquid in the mug first and then save the froth for last to top it off. You can remove tea bags if you wish or keep in.
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Garnish with rose petals on top!
Recipe Notes
- Sweetness level of this latte is on the not so sweet level. If you prefer a sweeter latte I would suggest adding in an extra tsp of rose syrup and honey.
- If you do not have rose syrup, that is okay! Use rose water instead.
- You can even make this recipe with out rosewater and rose syrup. It still tastes yummy with out both ingredients.
